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About our Battle-Tested Roast
Every batch of Battle Bean is handcrafted
at Joint Base Lewis-McChord under the watchful
eye of our Roast Master General,
Sgt. First Class (Ret.) C. Black.
We buy only the highest-quality beans
from the same Seattle supplier to
some of the major gourmet houses
and carefully store them
until they are ready to undergo a run
through our top-of-the-line Diedrich
roaster imported from Germany. Unlike
cheaper, gas-powered roasters
that can scorch the beans, our Diedrich
uses reflected infrared heat to evenly roast every bean for that perfectly
smooth Battle Bean flavor you’ve come
to expect. |
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Above: Our friendly knowledgeable baristas, will whip up your favorite coffee drink with freshly roasted Battle Beans.
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The duration of the roast is
based on the degree of darkness best
suited for each bean’s country of origin
and your personal taste. After that, our
beans enter into our very own, top-secret
finishing process that prepares
them for battle, any time, anywhere. Our Roast
Master General will be happy to advise
you on the merits of each coffee varietal
and even make a custom blend especially
for you. |